Kraft Foods is investing EUR 15m in a new European biscuit development facility in France. The new European Centre of Expertise for Biscuits will open in 2011 to develop the firm's biscuit brands that include LU, Mikado, Prince and TUC. It will be the 12th Kraft Food research and development centre globally.
Researchers, product and packaging designers will move from current offices leased at Danone's research and development centre that is close to where the new plant will be built in Saclay...
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