On October 31, Fairbank Farms issued a recall of 250 tons of beef on fears it could be contaminated with E.coli. A cluster of people suffering from E.coli poisoning across a number of states are thought to have eaten beef, with at least some believed to be associated with recalled produce.
Earlier this week, the Centers for Disease Control and Prevention (CDC) said that two death and 26 illnesses may be linked to the tainted Fairbanks beef. One of the deaths involved a New York adult with s...
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