SIAL presented the findings of their first 'Innovation Barometer' study at the ADICT innovation conference organised by SIAL in Paris on last Tuesday.  Here are some  majorn findings:

  • More than 55% of the 355 global food and beverage firms surveyed for SIAL's first 'Barometer Innovation' study point cash as the number one barrier to innovation. 

  • Sial report also says "98% of food and beverage firms believe a company is more successful when it innovates," and 94% of companies questio...

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